Monthly Archives: January 2015

Cider!

You all may remember my adventures with apple cider. As promised, some of the cider was left to ferment into vinegar. I also used every scrap of apple that wasn’t turned into pie filling or apple sauce to make more … Continue reading

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Happy New Year, it’s cold

Happy new year everyone! We had a great holiday season around here with lots of love, presents, family, and even a rabbit dinner on Christmas day. Yes we did. It’s been unseasonably warm for most of the fall, but on … Continue reading

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